by Samantha Castle Jun 9, 2017 | Recipe
Print Recipe Creme Brulee Course Dessert Cook Time 40 minutes Servings serves Ingredients 600 ml Thickened Cream1 Vanilla Bean split, seeds scraped6 Egg Yolks1/4 cup Caster Sugar120 grams Demerara Sugar Course Dessert Cook Time 40 minutes Servings serves Ingredients... by Samantha Castle Jun 9, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Mousse Cuisine Chocolate, Mousse Servings serves Ingredients 175 grams Dark Chocolate4 Eggs separated350 ml Cream2 1/2 tablespoons Sugar3 Flake Chocolate Bars crushedWhipped Cream to serve Cuisine Chocolate, Mousse Servings serves Ingredients... by Samantha Castle Jun 9, 2017 | Recipe
Print Recipe Spinach and Bacon Quiche Course Main Dish Cook Time 2.5 hours Servings serves Ingredients 2 sheets Shortcrust Pastry thawed7 Eggs300 ml Cream150 grams Bacon diced1 Brown Onion diced1 Handful Baby Spinach1 cup Tasty Cheese shredded Salt and Pepper to taste... by Samantha Castle Jun 9, 2017 | Recipe , Tried and Tested
Print Recipe Meatloaf Course Main Dish Cuisine Slow Cooking Cook Time 5.5 hours Servings serves Ingredients 500 grams Beef Mince1 Egg1 Onion dicedSalt and Pepper500 grams Sausage Meat1 teaspoon Curry Powder1/2 cup Breadcrumbs1 tablespoon Tomato Sauce Glaze 50 grams... by Samantha Castle Jun 9, 2017 | Recipe
Print Recipe FruChoc & Apricot Muffins Cuisine Muffins Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour3/4 cup Brown Sugar150 grams Apricots tinned, chopped150 g Menz FruChocs chopped1 cup Buttermilk1/4 cup Vegetable Oil1...
