Chocolate Almond Souffles

Chocolate Almond Souffles

by | Jun 9, 2017 | Recipe

Print Recipe Chocolate Almond Souffles Course Dessert Cuisine Cake, Chocolate Cook Time 20 minutes Servings serves Ingredients Butter Melted for greasing40 grams Dark Chocolate finely grated160 grams Dark Chocolate extra1/4 cup Amaretto or Frangelico Liqueur2...
Individual Chocolate Souffles

Individual Chocolate Souffles

by | Jun 9, 2017 | Recipe

Print Recipe Individual Chocolate Souffles Course Breakfast Cuisine Cake, Chocolate Cook Time 12 minutes Servings serves Ingredients 2 tablespoons Butter melted7 tablespoons Caster Sugar4 tablespoons Custard Powder4 tablespoons Dutch Cocoa Powder1 cup Milk12 Eggs...
Creme Caramel

Creme Caramel

by | Jun 9, 2017 | Recipe

Print Recipe Creme Caramel Course Dessert Servings serves Ingredients 1 Vanilla Bean split and seeds scraped2 cups Cream2 cups Milk1 cup Caster Sugar8 Eggs Course Dessert Servings serves Ingredients 1 Vanilla Bean split and seeds scraped2 cups Cream2 cups Milk1 cup...
Creme Brulee

Creme Brulee

by | Jun 9, 2017 | Recipe

Print Recipe Creme Brulee Course Dessert Cook Time 40 minutes Servings serves Ingredients 600 ml Thickened Cream1 Vanilla Bean split, seeds scraped6 Egg Yolks1/4 cup Caster Sugar120 grams Demerara Sugar Course Dessert Cook Time 40 minutes Servings serves Ingredients...
Chocolate Mousse

Chocolate Mousse

by | Jun 9, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate Mousse Cuisine Chocolate, Mousse Servings serves Ingredients 175 grams Dark Chocolate4 Eggs separated350 ml Cream2 1/2 tablespoons Sugar3 Flake Chocolate Bars crushedWhipped Cream to serve Cuisine Chocolate, Mousse Servings serves Ingredients...