by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Spinach and Bacon Quiche Course Main Dish Cook Time 2.5 hours Servings serves Ingredients 2 sheets Shortcrust Pastry thawed7 Eggs300 ml Cream150 grams Bacon diced1 Brown Onion diced1 Handful Baby Spinach1 cup Tasty Cheese shredded Salt and Pepper to taste... by Samantha Castle | Jun 9, 2017 | Recipe , Tried and Tested
Print Recipe Meatloaf Course Main Dish Cuisine Slow Cooking Cook Time 5.5 hours Servings serves Ingredients 500 grams Beef Mince1 Egg1 Onion dicedSalt and Pepper500 grams Sausage Meat1 teaspoon Curry Powder1/2 cup Breadcrumbs1 tablespoon Tomato Sauce Glaze 50 grams... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe FruChoc & Apricot Muffins Cuisine Muffins Prep Time 15 minutes Cook Time 25 minutes Servings serves Ingredients 2 cups Self Raising Flour3/4 cup Brown Sugar150 grams Apricots tinned, chopped150 g Menz FruChocs chopped1 cup Buttermilk1/4 cup Vegetable Oil1... by Samantha Castle | Jun 9, 2017 | Recipe
Print Recipe Harvest Cob Salad Cuisine Salad Prep Time 10 minutes Cook Time 20 minutes Servings serves Ingredients 4 slices Bacon diced2 Eggs6 cups Romaine Lettuce chopped 1 Apples diced1 Pear diced1/2 cup Pecans halved1/3 cup Cranberries dried 1/3 cup Feta Cheese...