by Samantha Castle | Aug 7, 2017 | Recipe, Tried and Tested
Print Recipe Homemade Baileys Course Drinks Servings litre Ingredients 3 Eggs300 mls Thickened Cream1 tin Sweetened Condensed Milk1 dessertspoon Coffee Essence2 dessertspoons Chocolate Topping1 cup Scotch1 teaspoon Coconut Essence Course Drinks Servings litre...
by Samantha Castle | Aug 6, 2017 | Recipe
Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine... by Samantha Castle | Aug 6, 2017 | Recipe, Tried and Tested
Print Recipe Shake N Bake Quiche Course Snack Cook Time 40 minutes Servings serves Ingredients 4 Eggs1 1/2 cups Milk1/2 Onion chopped3 tablespoons Butter melted1/2 cup Self Raising Flour1 1/2 cups Cheese grated2 cups Ham/ Bacon/ Chicken or other fillings of choiceSalt... by Samantha Castle | Aug 6, 2017 | Recipe
Print Recipe Egyptian Cookies Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 100 grams Butter100 grams Sugar1 Egg Yolks1 tablespoon Honey180 grams Self Raising Flour1 teaspoon Cinnamon Cuisine Cookies Cook Time 10 minutes Servings cookies... by Samantha Castle | Aug 6, 2017 | Recipe, Tried and Tested
Print Recipe 8 Minute Microwave Pressure Cooker Cake Cuisine Cake Cook Time 8 minutes Servings serves Ingredients 1 packet Devils Chocolate Cake Mix1 cup Lemonade2 Eggs20 mls Vegetable Oil Chocolate Ganache 200 grams Chocolate melted100 mls Cream Cuisine Cake Cook...
