by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Barbecue Beef and Corn Pie Course Main Dish Cuisine Pie Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoon Plain Flour420 grams Creamed Corn310 grams Corn Kernels... by Samantha Castle | Jul 25, 2017 | Recipe, Tried and Tested
Print Recipe French Toast Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Course Breakfast Servings serve Ingredients 1 Egg1 teaspoon Milk1 slice White BreadOil or melted butter to fry Instructions Beat...
by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Chocolate Fondant with Amaretto Milkshake Cuisine Cake, Chocolate Cook Time 9 minutes Servings serves Ingredients Butter for greasingCocoa Powder for dusting200 grams Dark Chocolate200 grams Butter chopped4 Eggs4 Egg Yolks100 grams Caster Sugar150 grams... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Mango Curd Tart Cuisine Tart Servings serves Ingredients PASTRY 125 grams Unsalted Butter softened½ cup Icing Sugar sifted1 Egg1 1/3 cups Plain Flour1/3 cup Almond Meal1 Mango sliced thinly, 430g CURD 1 Mango chopped, 430g1 cup Caster Sugar2/3 cup Lemon... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Lamingtons Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 375 grams Desiccated Coconut Sponge cake 3 Eggs110 grams Caster Sugar ½ cup105 grams Self Raising Flour ¾ cup35 grams Cornflour ¼ cup15 grams Butter ½ oz3 tablespoons Hot Water...
