Making Filled Pasta

by | Jul 23, 2017 | Recipe

Print Recipe Making Filled Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough 325gSemolina for dusting350 grams Beef Mince or Spinach & Ricotta, Etc1 Egg beaten Course Main Dish Cuisine Pasta Servings serves Ingredients ½ Pasta Dough...
Basic Potato Gnocchi

Basic Potato Gnocchi

by | Jul 23, 2017 | Recipe

Print Recipe Basic Potato Gnocchi Course Main Dish Cuisine Pasta Servings serves Ingredients 1 kg Potatoes washed2 Eggs beaten2 cups Plain FlourSalt and Black PepperPlain Flour Extra , for rollingSemolina for dusting Course Main Dish Cuisine Pasta Servings serves...
Mederia Cake

Mederia Cake

by | Jul 23, 2017 | Recipe

Print Recipe Mederia Cake Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 180 grams Unsalted Butter softened180 grams Caster Sugar2 Lemons zested3 Eggs250 grams Self Raising Flour60 ml Milk50 grams White Sugar Cuisine Cake Cook Time 30 minutes Servings...
Deep Fried Ice-cream with Chocolate Sauce

Deep Fried Ice-cream with Chocolate Sauce

by | Jul 23, 2017 | Recipe

Print Recipe Deep Fried Ice-cream with Chocolate Sauce Cuisine Icecream Servings serves Ingredients 4 scoops Vanilla Ice Cream4 Eggs2 cups Panko Breadcrumbs Japanese-style crumbs1/4 cup Plain Flour200 grams Dark Chocolate finely chopped250 ml CreamVegetable Oil for...
Banoffee Pie

Banoffee Pie

by | Jul 23, 2017 | Recipe

Print Recipe Banoffee Pie Course Dessert Cuisine Pie, Tart Servings serves Ingredients 395 grams Sweetened Condensed Milk75 grams Butter chopped½ cup Brown Sugar 110g2 tablespoons Golden Syrup2 Bananas sliced thinly, 460g300 ml Thickened Cream whipped Pastry 1 ½ cups...