by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Banana Cupcakes with Lemon Butter Frosting Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 125 grams Butter3/4 cup Brown Sugar2 Eggs2 cups Self Raising Flour1 teaspoon Mixed Spice1 cup Banana mashed 3/4 cup Sour Cream Frosting 125 grams... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Lamb and Mint Sausage Rolls Course Quick Meals Cook Time 25 minutes Servings serves Ingredients ½ cup Breadcrumbs 35g500 grams Lamb Mince1 Brown Onion grated½ cup Mint finely chopped 1 tablespoon Lemon Rind finely grated 1 EggSea Salt and Black Pepper2... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Rosemary, Cheddar and Pecan Damper Muffins Cuisine Muffins Cook Time 30 minutes Servings muffins Ingredients 3 cups Self Raising Flour sifted, 450g1 teaspoon Sea Salt Flakes1 tablespoon Rosemary finely chopped , plus extra sprigs, to serve1 ½ cups Vintage... by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Deep Dish Family Apple Pie Course Dessert Cuisine Fruit, Pie Cook Time 40 minutes Servings serves Ingredients 4 sheets Shortcrust Pastry ready rolled 7 Apples peeled and sliced60 grams Sugar4 Cloves1 teaspoon Lemon Rind finely grated1 Egg beaten for... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Canadian French Toast Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4 slices Bread Course Breakfast Servings serves Ingredients 3 Eggs1 cup Crunchy Nut Corn Flakes crushed2 tablespoons Milk4...
