by Samantha Castle Jul 12, 2017 | Recipe
Print Recipe Baked Apple and Croissant Pudding Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 10 Mini Croissant400 grams Apples Sliced 1/3 cup Sultanas2 Eggs1/2 cup Skim Milk500 grams Pouring Custard2 tablespoons Slivered Almonds1... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Banana Cake with Nutella Buttercream Cuisine Cake Cook Time 60 minutes Servings serves Ingredients 3 Bananas mashed1/2 cup White Sugar1/2 cup Brown Sugar lightly packed1/2 cup Vegetable Oil2 Eggs room temperature1/2 cup Sour Cream or buttermilk1 teaspoon... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Peanut Butter Cup Brownies Course Dessert Cuisine Chocolate Cook Time 15 minutes Servings serves Ingredients 1 cup Butter1 cup Water2 tablespoon Cocoa Powder2 cups Sugar1 teaspoon Bi Carbonate of Soda2 cups Plain Flour½ cup Buttermilk½ teaspoon Salt1... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Banana Cupcakes with Lemon Butter Frosting Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 125 grams Butter3/4 cup Brown Sugar2 Eggs2 cups Self Raising Flour1 teaspoon Mixed Spice1 cup Banana mashed 3/4 cup Sour Cream Frosting 125 grams... by Samantha Castle Jul 12, 2017 | Recipe , Tried and Tested
Print Recipe Rosemary, Cheddar and Pecan Damper Muffins Cuisine Muffins Cook Time 30 minutes Servings muffins Ingredients 3 cups Self Raising Flour sifted, 450g1 teaspoon Sea Salt Flakes1 tablespoon Rosemary finely chopped , plus extra sprigs, to serve1 ½ cups Vintage...
