Individual Chocolate Souffles

Individual Chocolate Souffles

by | Jun 9, 2017 | Recipe

Print Recipe Individual Chocolate Souffles Course Breakfast Cuisine Cake, Chocolate Cook Time 12 minutes Servings serves Ingredients 2 tablespoons Butter melted7 tablespoons Caster Sugar4 tablespoons Custard Powder4 tablespoons Dutch Cocoa Powder1 cup Milk12 Eggs...
Creme Caramel

Creme Caramel

by | Jun 9, 2017 | Recipe

Print Recipe Creme Caramel Course Dessert Servings serves Ingredients 1 Vanilla Bean split and seeds scraped2 cups Cream2 cups Milk1 cup Caster Sugar8 Eggs Course Dessert Servings serves Ingredients 1 Vanilla Bean split and seeds scraped2 cups Cream2 cups Milk1 cup...
Chocolate Mousse

Chocolate Mousse

by | Jun 9, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate Mousse Cuisine Chocolate, Mousse Servings serves Ingredients 175 grams Dark Chocolate4 Eggs separated350 ml Cream2 1/2 tablespoons Sugar3 Flake Chocolate Bars crushedWhipped Cream to serve Cuisine Chocolate, Mousse Servings serves Ingredients...

Spinach and Bacon Quiche

by | Jun 9, 2017 | Recipe

Print Recipe Spinach and Bacon Quiche Course Main Dish Cook Time 2.5 hours Servings serves Ingredients 2 sheets Shortcrust Pastry thawed7 Eggs300 ml Cream150 grams Bacon diced1 Brown Onion diced1 Handful Baby Spinach1 cup Tasty Cheese shredded Salt and Pepper to taste...

Chocolate Peanut Butter Cheesecake Bars

by | Jun 9, 2017 | Recipe

Print Recipe Chocolate Peanut Butter Cheesecake Bars Cuisine Cheesecake Cook Time 45 minutes Servings serves Ingredients Crust: 20 Oreo Biscuits2 1/2 tablespoons Butter melted Filling: 16 ounces Cream Cheese room temperature1 cup Icing Sugar1 cup Peanut Butter3 Eggs...