by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Chicken and Spinach Noodles Course Main Dish Servings serves Ingredients 500 grams Chicken Thigh Fillets sliced thinly1/4 Soy Sauce20 grams Ginger grated2 cloves Garlic Cloves crushed300 grams Rice Vermicelli Noodles dried2 teaspoons Peanut Oil200 grams... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Baked Chicken Parmigiana Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet125 grams Cheddar Cheese cut into 8 slices1/4 cup Plain Flour1 Egg beaten1/2 cup Corn Flakes Crumbed1 tablespoon Vegetable Oil125 grams Button Mushrooms sliced1... by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Hasselback Garlic Potatoes with Bacon and Cheese Course Side Dish Cook Time 1 hour Servings serves Ingredients 16 oz Potatoes3-5 Garlic Cloves thinly sliced4 tablespoons Butter melted2 tablespoons Olive OilSaltBlack Pepper fresh Chives dicedBacon1 cup... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Roast Lamb with Lemon and Honey Course Main Dish Cook Time 90 minutes Servings serves Ingredients 500 grams Easy-carve Leg of Lamb2 tablespoons Olive Oil1 tablespoon Lemon Juice2 cloves Garlic Cloves peeled and sliced2 tablespoons Honey warmed Course Main... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...
