by Samantha Castle | Sep 17, 2017 | Recipe
Print Recipe Chicken and Gravy Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets sliced1 Onion sliced200 grams Mushrooms sliced1/2 cup Gravy Powder1 litre Chicken Stock2 teaspoons Garlic...
by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Quick Roast Course Main Dish Servings serves Ingredients 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces500 grams Potatoes cut into wedges2 Brown Onion cut into thin wedges500 grams Beef Chipolata Sausages2 cups PeasGravy Powder to serve Course... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef and Onion Meatballs Course Main Dish Servings serves Ingredients 600 grams Beef Mince1 Carrot grated1 clove Garlic Cloves crushed50 grams Basil Pesto1 Onion thinly sliced250 grams Mushrooms sliced1 Red Capsicum sliced165 grams Brown Onion Gravy2 cups... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Chunky Pork and Cider Pies Course Main Dish Cuisine Pie Servings serves Ingredients 500 grams Pork Leg Steak diced1 tablespoon Olive Oil1 clove Garlic Cloves crushed1 Onion finely chopped2 Potatoes peeled and diced375 ml Apple Cider4 tablespoons Gravy... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Toad in a Hole Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 cup Plain Flour2 Eggs1 tablespoon Wholegrain Mustard150 ml Milk150 ml WaterSalt and Pepper4 Sausages4 slices Bacon Rindless 3 tablespoon Olive OilBrown Onion Gravy Course...
