Gyoza (Japanese dumplings)

Gyoza (Japanese dumplings)

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Gyoza (Japanese dumplings) Cuisine Asian Servings serves Ingredients 400 grams Pork Mince lean 1 cup Cabbage finely shredded1 teaspoon Sesame Oil1 tablespoon Soy Sauce3 piece Ginger peeled, grated2 Garlic Cloves crushed30 Gow Gee Wrappers1 tablespoon...
Siumai Chicken Dumplings

Siumai Chicken Dumplings

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Siumai Chicken Dumplings Cuisine Asian Servings pieces Ingredients Dough: 250 grams Wheat FlourPinch Salt150 ml Water Filling: 200 grams Chicken Mince2 stalks Green Onions chopped1/2 Leek chopped finely2 Shitake Mushrooms dried 1 tablespoon Rice Wine1...
Pesto Zucchini “Spaghetti”

Pesto Zucchini “Spaghetti”

by | Jul 16, 2017 | Recipe

Print Recipe Pesto Zucchini “Spaghetti” Cuisine Pasta Servings serves Ingredients 4 Zucchini julienned thinly (mandoline slicers are great for this)pinch Salt6 slices Bacon uncooked1/2 cup Green Onions sliced into 1-inch pieces2 cups Broccoli2-3 tablespoons Basil...
Korean Dipping Sauce

Korean Dipping Sauce

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Korean Dipping Sauce Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 6 tablespoons Soy Sauce3 tablespoons Water1 tablespoon Rice Vinegar1 tablespoon Sesame Oil1 tablespoon Granulated Sugar1/4 teaspoon Black Pepper Ground 1 Garlic Clove...
Lunchbox Mini Quiches

Lunchbox Mini Quiches

by | Jul 12, 2017 | Recipe

Print Recipe Lunchbox Mini Quiches Cuisine Pie Cook Time 6 minutes Servings serves Ingredients 3 sheets Shortcrust Pastry thawed1 Tomato de-seeded and finely chopped3 Green Onions thinly sliced150 ml Cream Thickened Lite 3 Eggs lightly beaten Cuisine Pie Cook Time 6...