Korean Dipping Sauce

Korean Dipping Sauce

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Korean Dipping Sauce Course Condiments, Sauces Cuisine Sauce Servings jar Ingredients 6 tablespoons Soy Sauce3 tablespoons Water1 tablespoon Rice Vinegar1 tablespoon Sesame Oil1 tablespoon Granulated Sugar1/4 teaspoon Black Pepper Ground 1 Garlic Clove...
Lunchbox Mini Quiches

Lunchbox Mini Quiches

by | Jul 12, 2017 | Recipe

Print Recipe Lunchbox Mini Quiches Cuisine Pie Cook Time 6 minutes Servings serves Ingredients 3 sheets Shortcrust Pastry thawed1 Tomato de-seeded and finely chopped3 Green Onions thinly sliced150 ml Cream Thickened Lite 3 Eggs lightly beaten Cuisine Pie Cook Time 6...
Cheesy Baked Dip

Cheesy Baked Dip

by | Jul 11, 2017 | Recipe

Print Recipe Cheesy Baked Dip Cuisine Dips Servings serves Ingredients 8 oz Sour Cream8 oz Cream Cheese16 oz Cheddar Cheese grated4 oz Green Chilli chopped Green Onions suit your taste1 cup Ham chopped 1/2 pound Bacon chopped 1 Round Bread Loaf hollowed out Cuisine...
Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

by | Jul 11, 2017 | Recipe

Print Recipe Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Course Main Dish Cook Time 35 minutes Servings serves Ingredients 1 Chicken Breast Fillet boneless skinless 2 tablespoons Cream Cheese1 tablespoon Green Onions chopped2 pieces Bacon partially cooked...
Salt and Pepper Prawns

Salt and Pepper Prawns

by | Jul 7, 2017 | Recipe

Print Recipe Salt and Pepper Prawns Course Main Dish Cuisine Seafood Servings serves Ingredients 1/3 cup Cornflour1 tablespoon Sea Salt1 tablespoon Black Pepper Cracked 750 grams Green King Prawns peeled, tails intact, deveined1/4 cup Vegetable Oil1/4 cup Coriander...