Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
4 Ingredient Haloumi And Spinach Frittata Cups

4 Ingredient Haloumi And Spinach Frittata Cups

by | Aug 6, 2017 | Recipe

Print Recipe 4 Ingredient Haloumi And Spinach Frittata Cups Course Main Dish Cuisine Vegetarian Cook Time 15 minutes Servings serves Ingredients 2 Wholemeal Mountain Bread Wraps4 slices Haloumi1 cup Baby Spinach4 EggsSalt and Pepper to taste Course Main Dish Cuisine...
Lamb and Haloumi Sticks

Lamb and Haloumi Sticks

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Lamb and Haloumi Sticks Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams Lamb leg steaks, cubed180 grams Haloumi cubed2 tablespoons Moroccan Seasoning Course Main Dish Servings serves Ingredients 1 Sweet Potato cubed500 grams...
Vegetable Haloumi Pancakes

Vegetable Haloumi Pancakes

by | Jun 21, 2017 | Recipe

Print Recipe Vegetable Haloumi Pancakes Cuisine Pancakes, Vegetables Cook Time 6 minutes Servings serves Ingredients 1 cup Vegetables steamed and mashed2 Eggs3/4 cup Spelt Flour1/2 cup Milk1/2 cup Haloumi grated1/4 cup Herbs mixed fresh 2 tablespoons Coconut Oil...
Zucchini And Pea Fritters

Zucchini And Pea Fritters

by | Jun 2, 2017 | Recipe

Print Recipe Zucchini And Pea Fritters Course Snack Cuisine Vegetables Prep Time 30 minutes Servings serves Ingredients 2 cups Peas thawed2 Zucchini180 grams Haloumi grated, try other cheese such as Feta or Pecorino if preferred1/3 cup Mint Leaves finely diced1 Brown...