Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Popcorn Bars

Popcorn Bars

by | Sep 11, 2021 | Recipe, Tried and Tested

Print Recipe Popcorn Bars These popcorn bars are such an easy recipe, made with a quick honey caramel they are nut-free, fun to eat and perfect for the lunchbox. Course Slice, Snack Cuisine Bliss Balls / Bars / Slices Prep Time 10 Minutes Servings bars Ingredients 3...

Vietnamese Noodle Salad

by | Jan 17, 2021 | Recipe, Tried and Tested

Print Recipe Vietnamese Noodle Salad Course Main Dish Cuisine Asian Prep Time 5 minutes Servings Serves Ingredients 6 oz Rice Noodles Can use Soba, Ramen, Fettuccini or Liguini2 Tablespoons Sesame Oil1 1/2 Tablespoons Peanut Butter2 Tablespoons Honey2 Tablespoons Soy...
Aussie Lamb Shanks

Aussie Lamb Shanks

by | Jun 10, 2019 | Recipe, Tried and Tested

Print Recipe Aussie Lamb Shanks Course Main Dish Cuisine Slow Cooking Prep Time 10 minutes Cook Time 8-10 hours Servings serves Ingredients 6 Lamb Shanks1/2 cup Honey1 tablespoon Vegemite8-10 Rosemary Stalks each about the length of your palm Course Main Dish Cuisine...
Waffles

Waffles

by | Aug 27, 2018 | Recipe, Tried and Tested

Print Recipe Waffles Course Breakfast Cuisine Pancakes Prep Time 10 Minutes Servings Serves Ingredients 1 Egg2 tablespoons Honey1/2 cup Milk1 teaspoon Vanilla Essence1 cup Plain Flour1 teaspoon Baking Powder1/4 cup Chocolate Chips optional Course Breakfast Cuisine...