Olive Marinated Lamb with BBQ Fetta Parcels

Olive Marinated Lamb with BBQ Fetta Parcels

by | Jul 9, 2017 | Recipe

Print Recipe Olive Marinated Lamb with BBQ Fetta Parcels Course Main Dish Servings serves Ingredients Marinated Lamb 1.4 kg Easy-carve Leg of Lamb bone removed, fat trimmed4 Garlic Cloves peeled and thinly sliced6 Black Kalamata Olives pitted and quartered lengthwise1...

Greek Marinated Leg of Lamb

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Greek Marinated Leg of Lamb Course Main Dish Cook Time 2 hours Servings serves Ingredients 3 pound Leg of Lamb boned and tied3 tablespoons Lemon Juice1/4 cup Olive Oil2 Garlic Cloves minced1/2 teaspoon Thyme Leaves1/2 teaspoon Oregano Leaves1/2 teaspoon...
Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Crumbed Lamb Cutlets Course Main Dish Servings serves Ingredients 1 cup Breadcrumbs1/4 cup Sesame Seeds1/3 cup Coriander Leaves chopped1 teaspoon Sea SaltBlack Pepper Ground 1 Egg lightly beaten1 tablespoon Kecap Manis1/2 cup Plain Flour12 Lamb Cutlets2...

Mediterranean Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Mediterranean Lamb Cutlets Course Main Dish Servings serves Ingredients 12 Lamb Cutlets trimmed3 tablespoons Olive Oil1 Red Onion peeled and diced into large pieces2 Red Capsicum cut into 4 cheeks then halved400 grams Pumpkin skin left on, cut into 3 cm...
Parmesan Lamb Cutlets with Herb Salsa

Parmesan Lamb Cutlets with Herb Salsa

by | Jul 9, 2017 | Recipe

Print Recipe Parmesan Lamb Cutlets with Herb Salsa Course Main Dish Servings serves Ingredients 1/2 cup Parmesan Shredded 1/2 cup Plain Flour4 slices White Bread crusts removed2 Eggs lightly beaten12 Lamb Cutlets French-trimmed Vegetable Oil to shallow fry Herb Salsa...