Lamb Cutlets with Lemon and Rosemary Salt

by | Jul 9, 2017 | Recipe

Print Recipe Lamb Cutlets with Lemon and Rosemary Salt Course Main Dish Servings serves Ingredients 6 Lamb Cutlets French-trimmed2 tablespoons Olive OilLemon and Rosemary Salt2 tablespoons Black Peppercorns¼ cup Sea Salt Flakes3 Lemons zested2 tablespoons Rosemary...
Lamb Kofta with Tomato Salsa

Lamb Kofta with Tomato Salsa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2...

Lamb Racks with Peppercorn Crust

by | Jul 8, 2017 | Recipe

Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1...
Sizzling Lamb

Sizzling Lamb

by | Jul 8, 2017 | Recipe

Print Recipe Sizzling Lamb Course Main Dish Servings serves Ingredients 500 grams Lamb Backstrap70 ml Oyster Sauce70 ml Hot Chilli Sauce3 tablespoon Extra Virgin Olive Oil1 Cos Lettuce, Baby1 Brown Onion cut into 1cm slices5 Spring Onions1 Zucchini cut into 1cm...