by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Lamb Cutlets in Herb Marinade with Potato Rosti Course Main Dish Servings serves Ingredients 40 grams Butter1 1/2 tablespoons Extra Virgin Olive Oil2 teaspoons Dried OreganoSea Salt and Black Pepper to season2 tablespoons Olive Oil1 Onion thinly sliced1... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Grilled Lamb Salad Cuisine Salad Servings serves Ingredients 1 kg Lamb Backstrap100 ml White Wine2 teaspoons Seeded Mustard1 teaspoon Garlic Cloves crushed1 tablespoon HoneySalt and PepperSplash Extra Virgin Olive Oil2 Zucchini2 Carrots1 Sweet Potato1... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Warm Lamb and Spinach Salad Course Main Dish Cuisine Salad Servings serves Ingredients 1 tablespoon Oil500 grams Lamb Backstrap70 ml French Dressing150 grams Baby Spinach1 punnet Cherry Tomatoes15 grams Crunchy Salad Blend15 grams Garlic and Herb Croutons... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Marinated Lamb Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms2 Red Onion cut into 2cm wedges375 mls Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons Worcestershire Sauce2 tablespoons Rosemary Leaves... by Samantha Castle Jul 2, 2017 | Recipe
Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing...
