Garden Greens Pasta Salad

Garden Greens Pasta Salad

by | Jul 18, 2017 | Recipe

Print Recipe Garden Greens Pasta Salad Course Side Dish Cuisine Salad Servings serves Ingredients 340 grams Asparagus trimmed, approximately 20 spears85 grams Goat’s Feta Cheese or Low-fat Ricotta1/4 cup Extra Virgin Olive Oil3-4 tablespoons Lemon Juice fresh 2...
Lemon Ricotta Cannoli

Lemon Ricotta Cannoli

by | Jul 12, 2017 | Recipe

Print Recipe Lemon Ricotta Cannoli Course Dessert Cuisine Cookies Cook Time 7 minutes Servings serves Ingredients 30 grams Butter2 tablespoons Brown Sugar1 tablespoon Golden Syrup2 tablespoons Plain Flour1/2 teaspoon Almond ExtractIcing Sugar Filling 500 grams Ricotta...
Lemon and Poppyseed Pancakes

Lemon and Poppyseed Pancakes

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Lemon and Poppyseed Pancakes Course Breakfast Cuisine Pancakes Servings pancakes Ingredients ½ cup Self Raising Flour Wholemeal ½ cup Self Raising Flour White¼ cup Sugar1 tablespoon Poppy Seeds¼ teaspoon Bi Carbonate of Soda1 Lemon Zested¾ cup Soy Milk...