by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Chicken and Bacon Pan-Fried Sandwich Cuisine Burgers Servings serves Ingredients 8 rashers Bacon½ cup Whole-Egg Mayonnaise2 cloves Garlic Cloves crushed2 tablespoons Lemon Juice1 tablespoon Chives chopped 1 cup Cooked Chicken shredded 8 slices Sourdough... by Samantha Castle | Jul 25, 2017 | Recipe
Print Recipe Mango Curd Tart Cuisine Tart Servings serves Ingredients PASTRY 125 grams Unsalted Butter softened½ cup Icing Sugar sifted1 Egg1 1/3 cups Plain Flour1/3 cup Almond Meal1 Mango sliced thinly, 430g CURD 1 Mango chopped, 430g1 cup Caster Sugar2/3 cup Lemon... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Passionfruit Self-saucing Puddings Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 100 grams Unsalted Butter at room temperature1 1/2 cups Caster Sugar2 tablespoons Lemon Rind finely grated3 Eggs separated1 1/4 cups Milk1/3... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Greek Lamb Meatball Salad Cuisine Salad Servings serves Ingredients ½ cup Olive Oil1 Onion finely chopped4 cloves Garlic Cloves finely chopped1 tablespoon Cumin ground1 teaspoon Paprika500 grams Lamb Mince1 ½ cups Breadcrumbs 1 Egg lightly beaten1 cup... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Chickpea and Roasted Nut Dip Course Condiments Cuisine Dips Servings tub Ingredients ½ cup Cashew Nuts or Almonds, roasted 400 grams Chickpeas drain and reserve 5 tablespoons liquid2 tablespoons Lemon Juice1 tablespoon Coriander chopped fresh Olive Oil...
