Roasted Garlic and Chilli Hummus

Roasted Garlic and Chilli Hummus

by | Jul 23, 2017 | Recipe

Print Recipe Roasted Garlic and Chilli Hummus Course Condiments Cuisine Dips Servings tub Ingredients 400 grams Chickpeas drained and rinsed1 head Garlic Cloves¼ cup Olive Oil plus extra, to serve1 tbsp Tahini1/3 cup Lemon Juice½ cup Water2 Red Chilli trimmed and...
Yoghurt and Garlic Dip

Yoghurt and Garlic Dip

by | Jul 23, 2017 | Recipe

Print Recipe Yoghurt and Garlic Dip Course Condiments Cuisine Dips Servings tub Ingredients 2 tablespoons Olive Oil¼ cup Oregano Leaves1 cup Yoghurt2 cloves Garlic Cloves crushed1 tablespoon Lemon Juice Course Condiments Cuisine Dips Servings tub Ingredients 2...
Spicy Chicken Tenders with Avocado Dip

Spicy Chicken Tenders with Avocado Dip

by | Jul 23, 2017 | Recipe

Print Recipe Spicy Chicken Tenders with Avocado Dip Course Quick Meals Servings serves Ingredients 600 grams Chicken Tenderloins1/3 cup Plain Flour2 teaspoons Mexican Chilli PowderVegetable Oil to shallow fry Avocado Dip 2 Avocado1 tablespoon Lemon Juice fresh 1...
White Wine Sangria

White Wine Sangria

by | Jul 21, 2017 | Recipe

Print Recipe White Wine Sangria Course Drinks Servings serves Ingredients 1 Granny Smith Apple1 Pear1 Orange1 cup Pineapple1 Plum1 cup Watermelon2 tablespoons Lemon Juice fresh 2 tablespoons Agave Nectar1 bottle Sauvignon Blanc Course Drinks Servings serves...
Peachy Rose Cocktail

Peachy Rose Cocktail

by | Jul 21, 2017 | Recipe

Print Recipe Peachy Rose Cocktail Course Drinks Servings serves Ingredients 1/3 cup Sugar1/3 cup Water1 1/2 cups Vodka1/2 cup Lychee Juice Drink canned 3/4 cup Peach Liqueur1/3 cup Lemon Juice2/3 cup Cranberry Juice1 teaspoon Rosewater EssencePink Rose Petals to...