Microwave Lemon Curd

by | Aug 7, 2017 | Recipe

Print Recipe Microwave Lemon Curd Course Condiments Cuisine Fruit Cook Time 6 minutes Servings jar Ingredients 2 Lemons Rind only3/4 cup Caster Sugar5 Eggs3/4 cup Lemon Juice freshly squeezed125 grams Butter cubed Course Condiments Cuisine Fruit Cook Time 6 minutes...
Butter Cake

Butter Cake

by | Aug 7, 2017 | Recipe

Print Recipe Butter Cake Add a few ingredients to your Basic Cake Mix for a classic Butter Cake with lemon icing. Perfect for afternoon tea. Cuisine Cake Prep Time 10 minutes Cook Time 20 minutes Servings serves Ingredients 3 cups Basic Cake Mix150 ml Milk3 Eggs2...

Chicken Saltimbocca

by | Aug 3, 2017 | Recipe

Print Recipe Chicken Saltimbocca Course Main Dish Servings serves Ingredients 300 ml Light Cooking Cream4 slices Prosciutto Spanish Style Sweet Serrano 200 grams Fettuccine cooked and drained1 cup Green Beans cooked and drained4 Chicken Breast Fillet skinless4...
Sage & Ham Stuffed Chicken Breast

Sage & Ham Stuffed Chicken Breast

by | Aug 3, 2017 | Recipe

Print Recipe Sage & Ham Stuffed Chicken Breast Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet skinned (800g)2 cloves Garlic Cloves crushed1 tablespoon Sage Leaves chopped¼ cup Parsley chopped¼ cup Dijon Mustard 70g2 slices Prosciutto halved30...

Chicken and Apple Salad

by | Aug 3, 2017 | Recipe

Print Recipe Chicken and Apple Salad Cuisine Salad Servings serves Ingredients 1 Chicken Breast Fillet approx 220g1 Lemon Zest and Juiced1 clove Garlic Cloves crushed1 Bay Leaves1 tbs Extra Virgin Olive OilSea SaltBlack Pepper freshly ground1 Apples washed12-15 Mint...