by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Greek Marinated Leg of Lamb Course Main Dish Cook Time 2 hours Servings serves Ingredients 3 pound Leg of Lamb boned and tied3 tablespoons Lemon Juice1/4 cup Olive Oil2 Garlic Cloves minced1/2 teaspoon Thyme Leaves1/2 teaspoon Oregano Leaves1/2 teaspoon... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Lamb Cutlets with Lemon and Rosemary Salt Course Main Dish Servings serves Ingredients 6 Lamb Cutlets French-trimmed2 tablespoons Olive OilLemon and Rosemary Salt2 tablespoons Black Peppercorns¼ cup Sea Salt Flakes3 Lemons zested2 tablespoons Rosemary... by Samantha Castle Jul 9, 2017 | Recipe , Tried and Tested
Print Recipe Lamb Kofta with Tomato Salsa Course Main Dish Servings serves Ingredients 700 grams Lamb diced , shoulder or leg1 Brown Onion roughly chopped2 tablespoons Mint2 tablespoons Flat-leaf Parsley2 teaspoons Cumin ground 1 1/2 teaspoons Coriander ground 2... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Lamb and Honey Meatballs Course Main Dish Servings serves Ingredients 500 grams Lamb Mince1 cup Breadcrumbs1 teaspoon Thyme Leaves chopped2 teaspoon Worcestershire Sauce2 tablespoon Honey1 Onion finely chopped1 Garlic Clove crushed1 Egg lightly beaten1... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Peppered Lamb Fillets with Moroccan Style Yoghurt Dressing Course Main Dish Servings serves Ingredients Moroccan Yoghurt 300 ml Greek Yoghurt1 ½ tablespoons Coriander Leaves picked 1 teaspoon Lemon Rind finely grated ½ teaspoon Cumin ground ¼ teaspoon...
