Rigatoni with Sun-Dried Tomato & Bocconcini

Rigatoni with Sun-Dried Tomato & Bocconcini

by | Sep 11, 2021 | Recipe

Print Recipe Rigatoni with Sun-Dried Tomato & Bocconcini Course Main Dish Cuisine Pasta Prep Time 10 Minutes Cook Time 10 Minutes Servings Serves Ingredients 250 grams Rigatoni1 punnet Roma Tomatoes halved2 Tablespoons Olive OilSea Salt & Cracked Black Pepper2...
Lamb and Haloumi Skewers with Herbed Honey Butter

Lamb and Haloumi Skewers with Herbed Honey Butter

by | Sep 11, 2021 | Recipe

Print Recipe Lamb and Haloumi Skewers with Herbed Honey Butter Having flavoured butters on hand is a quick and easy way to add flavour in the pan and use up leftover herbs or spices. The butter will keep in the fridge for up to 1 month. Course Main Dish Prep Time 25...
Gin and Tonic Tart

Gin and Tonic Tart

by | Apr 26, 2021 | Recipe

Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...
Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

by | Apr 4, 2021 | Recipe, Tried and Tested

Print Recipe Easy Homemade Chunky Applesauce Course Sauces Cuisine Sauce Prep Time 10 Minutes Cook Time 35 Minutes Servings cups Ingredients 5 Apples like Honeycrisp or Fuji3 tablespoons White Sugar1/4 cup Water1 Lemon juiced1/2 teaspoon Ground CinnamonPinch Ground...
Jelly Slice

Jelly Slice

by | Jun 10, 2019 | Recipe, Tried and Tested

Print Recipe Jelly Slice Course Slice Prep Time 15 minutes Servings pieces Ingredients 250 grams Plain Sweet Biscuits we used Marie biscuits175 grams Butter meltedPinch Ground Cinnamon395 grams Sweetened Condensed Milk1/2 cup Lemon Juice 125ml3/4 cup Boiling Water...