| Servings | Serves |
Ingredients
- 3 Bananas ripe
- 4 Weet-Bix
- 3/4 cup Milk
- 2 Eggs
- 80 grams Margarine
- 1 1/2 cups Self Raising Flour
- 2 tablespoons Brown Sugar
- 1 cup Milk Chocolate Chips
Ingredients
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Instructions
- Preheat oven to 180°C, fan forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a medium bowl, add bananas, Weet-Bix and milk, mix to combine. Set aside for 10 minutes to soften.
- In a large bowl, beat eggs and margarine.
- Spoon in banana mixture and fold.
- Add flour, sugar and chocolate chips to banana mixture, mix to combine.
- Spoon mixture evenly into muffin cases.
- Bake muffins in oven for 20-25 minutes or until golden and cooked through.
- Rest in tray for 5 minutes, before transferring to a wire rack to cool completely.
Recipe Notes
Credit : theorganisedhousewife.com.au
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