by Samantha Castle | Jul 27, 2017 | Recipe
Print Recipe Cheesy Veal Schnitzel Course Main Dish Servings serves Ingredients 3 cups Breadcrumbs4 Veal Steaks 100g eachPlain Flour for dusting2 Eggs lightly beatenVegetable Oil for shallow frying200 grams Mozzarella sliced100 grams Wild Rocket Leaves1 tablespoon...
by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Pizza Style Bread and Butter Pudding Cuisine Bread, Pudding Cook Time 25 minutes Servings serves Ingredients 8 slices Sourdough Vienna Loaf1 teaspoon Thyme LeavesPinch Salt and Pepper250 grams Mozzarella Cheese sliced250 grams Grape Tomatoes halved100... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Chicken Sausage and Potato Bake Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Olive Oil12 Chicken Sausages300 grams Pasta Sauce400 grams Tomatoes Crushed 1.5 kg Potatoes roughly mashed with 1/3 cup Sour Cream and 1/4 cup... by Samantha Castle | Jul 12, 2017 | Recipe, Tried and Tested
Print Recipe Rosemary, Cheddar and Pecan Damper Muffins Cuisine Muffins Cook Time 30 minutes Servings muffins Ingredients 3 cups Self Raising Flour sifted, 450g1 teaspoon Sea Salt Flakes1 tablespoon Rosemary finely chopped , plus extra sprigs, to serve1 ½ cups Vintage... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Breakfast Cupcakes Course Breakfast Cook Time 30 minutes Servings serves Ingredients 1 package Hash Brown Potatoes2 Eggs lightly beaten4 tablespoons Plain Flour1 Spring Onions coarsely chopped2 Ham Slices chopped into small pieces (1 cup)1 cup Mozzarella...
