by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Cheese Souffle Cook Time 45 minutes Servings serves Ingredients 3 teaspoon Butter at room temperature, for greasing1 1/2 tablespoons Breadcrumbs150 grams Vintage Cheddar finely grated2 teaspoons Dijon Mustard1/2 teaspoon Salt1/2 teaspoon Black Pepper... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Tea Cup Cheese Souffle Cuisine Bread Servings serves Ingredients 40 grams Butter2 tablespoons Flour1 cup Milk1 tablespoon Dijon Mustard4 Eggs separated125 grams Swiss Cheese grated Sea Salt and Black Pepper to taste Cuisine Bread Servings serves... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef and Cheddar Pie Course Main Dish Cuisine Pie Servings pies Ingredients 1 tablespoon Olive Oil500 grams Chuck Steak diced 30 grams Butter200 grams Mushrooms thickly sliced2 Garlic Cloves finely chopped3 Shallot roughly chopped1 tablespoon Plain... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Spiced Mustard Sauce Course Condiments, Sauces Cuisine Sauce Servings serves Ingredients 2 tablespoons Brown Sugar3 tablespoons Apple Cider Vinegar or Wine Vinegar1/2 teaspoon Pepper1/2 teaspoon Salt4 tablespoons Oil1 teaspoon English MustardPinch Cloves... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Russian / Polish Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Potatoes peeled and boiled4 Hard Boiled Eggs2 Carrots boiled1 Stalk Celery optional1 Apples optional2 Sour Dill Pickles optional2 cups Green Peas fresh or canned3...
