by Samantha Castle Jul 16, 2017 | Recipe
Print Recipe Pork Leg Roast with Mustard Pears Course Main Dish Servings serves Ingredients 3 kg Pork Leg bone in1 tablespoon Olive Oil2 tablespoons Salt Mustard Pears 25 grams Butter1/4 cup Brown Sugar2 tablespoons Apple Cider Vinegar2 tablespoons Dijon Mustard1/4... by Samantha Castle Jul 16, 2017 | Recipe , Tried and Tested
Print Recipe Toad in a Hole Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 cup Plain Flour2 Eggs1 tablespoon Wholegrain Mustard150 ml Milk150 ml WaterSalt and Pepper4 Sausages4 slices Bacon Rindless 3 tablespoon Olive OilBrown Onion Gravy Course... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Chicken in Peanut Sauce Course Main Dish Cook Time 15 minutes Servings serves Ingredients 8 Chicken Thigh Fillets diced1 Onion chopped30 grams Butter1 Garlic Clove chopped1/4 cup Peanut Butter1/2 cup Chicken Stock1/4 cup Honey2 teaspoons Mustard1 teaspoon... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Spiced Honey Chicken Course Snack Cook Time 15 minutes Servings serves Ingredients 4 Chicken Breast Fillet1 tablespoon Butter1 Onion chopped1 tablespoon Honey1 teaspoon Mustard2 teaspoons Soy Sauce2 teaspoons Tomato Sauce1/2 teaspoon Curry Powder Course... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Chicken, Rocket and Mayonnaise Salad Cuisine Salad Servings serves Ingredients 600 grams Chicken Breast Fillet1 Egg Yolks1/2 teaspoon Dijon Mustard200 ml Macadamia Oil1/2 tablespoon Lemon Juice4 stalks Celery chopped finely4 Shallot chopped finely1/4 cup...
