by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Honey Mustard Pumpkin Course Side Dish Cuisine Vegetables, Vegetarian Cook Time 1 hour Servings serves Ingredients 1 kg Pumpkin peeled, chopped8 Carrots peeled, chopped2 tablespoons Honey1 tablespoon Oil2 teaspoons Wholegrain Mustard1/4 cup Pine Nuts... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Crumbed Pork and Apple Salad Course Main Dish Servings serves Ingredients 4 Pork Sirloin Steaks fat trimmed1/4 cup Plain Flour1 Egg lightly beaten1 1/2 cups Panko Breadcrumbs or Fresh Breadcrumbs1/3 cup Olive Oil100 grams Baby Spinach Leaves2 Granny Smith... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Potato and Prosciutto Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1.5 kg Potatoes peeled1 kg Sweet Potatoes peeled12 Eggs200 grams Prosciutto sliced 1 bunch Chives Dressing 250 ml Ranch Dressing1 cup Mayonnaise2 tablespoons Wholegrain... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Warm Chorizo and Potato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Potatoes2 teaspoons Olive Oil2 Chorizo Sausage sliced1 bunch Watercress trimmed, sprigs picked1/4 cup Parsley chopped Seeded Mustard Mayonnaise Dressing 1/2 cup... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Cheese Fondue Cuisine Dips, Fondue Servings serves Ingredients 4 cups Cheddar Cheese grated1/2 cup Beer2 tablespoons Worcestershire Sauce1/2 teaspoon Dry Mustard Powder1/8 tablespoon Garlic PowderDash Tabasco Sauce1 tablespoon Cornstarch2 tablespoons Ham...
