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Cheese Fondue

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Cheese Fondue
Cuisine Dips, Fondue
Servings
serves
Ingredients
Cuisine Dips, Fondue
Servings
serves
Ingredients
Instructions
  1. Beat cheese with a mixer. Add beer gradually. Mix until fluffy.
  2. Add worcestershire sauce, mustard, garlic and tabasco. Beat well. Melt mixture in fondue pot on stove.
  3. Blend cornstarch and water; stir into cheese mixture.
  4. Cook and stir until thick and bubbly.
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