Servings | serves |
Ingredients
- 4 cups Cheddar Cheese grated
- 1/2 cup Beer
- 2 tablespoons Worcestershire Sauce
- 1/2 teaspoon Dry Mustard Powder
- 1/8 tablespoon Garlic Powder
- Dash Tabasco Sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Ham diced
Ingredients
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Instructions
- Beat cheese with a mixer. Add beer gradually. Mix until fluffy.
- Add worcestershire sauce, mustard, garlic and tabasco. Beat well. Melt mixture in fondue pot on stove.
- Blend cornstarch and water; stir into cheese mixture.
- Cook and stir until thick and bubbly.
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