Roast Pork with Hazelnut Apple Wedges

Roast Pork with Hazelnut Apple Wedges

by | Jul 23, 2017 | Recipe

Print Recipe Roast Pork with Hazelnut Apple Wedges Course Main Dish Servings serves Ingredients 4 kg Pork Leg Boneless 1 tablespoon Olive Oil1 tablespoon Sea Salt Flakes2 teaspoons Ginger Ground 3 Apples Pink Lady 1/3 cup Hazelnut Meal Ground 20 grams Butter melted...
Roasted Garlic and Chilli Hummus

Roasted Garlic and Chilli Hummus

by | Jul 23, 2017 | Recipe

Print Recipe Roasted Garlic and Chilli Hummus Course Condiments Cuisine Dips Servings tub Ingredients 400 grams Chickpeas drained and rinsed1 head Garlic Cloves¼ cup Olive Oil plus extra, to serve1 tbsp Tahini1/3 cup Lemon Juice½ cup Water2 Red Chilli trimmed and...
Yoghurt and Garlic Dip

Yoghurt and Garlic Dip

by | Jul 23, 2017 | Recipe

Print Recipe Yoghurt and Garlic Dip Course Condiments Cuisine Dips Servings tub Ingredients 2 tablespoons Olive Oil¼ cup Oregano Leaves1 cup Yoghurt2 cloves Garlic Cloves crushed1 tablespoon Lemon Juice Course Condiments Cuisine Dips Servings tub Ingredients 2...
Crunchy Sesame Chicken and Noodles

Crunchy Sesame Chicken and Noodles

by | Jul 23, 2017 | Recipe

Print Recipe Crunchy Sesame Chicken and Noodles Course Main Dish Cuisine Salad Servings serves Ingredients 1 tablespoon Soy Sauce1 tablespoon Oil1 clove Garlic Cloves minced1 teaspoon Chilli Flakes1 tablespoon Sesame Seeds500 grams Chicken Breast Fillet cut into...