by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Creamy Roast Pumpkin Salad Course Side Dish Cuisine Salad Servings serves Ingredients 600 grams Pumpkin peeled and roughly chopped1 tablespoon Olive Oil2 Spring Onions sliced150 grams Baby Spinach70 ml Caesar Salad Dressing15 grams Crunchy Salad Blend... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Grilled Lamb Salad Cuisine Salad Servings serves Ingredients 1 kg Lamb Backstrap100 ml White Wine2 teaspoons Seeded Mustard1 teaspoon Garlic Cloves crushed1 tablespoon HoneySalt and PepperSplash Extra Virgin Olive Oil2 Zucchini2 Carrots1 Sweet Potato1... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Warm Lamb and Spinach Salad Course Main Dish Cuisine Salad Servings serves Ingredients 1 tablespoon Oil500 grams Lamb Backstrap70 ml French Dressing150 grams Baby Spinach1 punnet Cherry Tomatoes15 grams Crunchy Salad Blend15 grams Garlic and Herb Croutons...
by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Marinated Lamb Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms2 Red Onion cut into 2cm wedges375 mls Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons Worcestershire Sauce2 tablespoons Rosemary Leaves... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Lamb and Noodles with Peanut Dressing Course Main Dish Cuisine Asian Servings serves Ingredients 400 grams Lamb800 grams Hokkien Noodles150 grams Snow Peas shredded1 Red Onion sliced into wedges1 Carrot shredded425 grams Baby Corn drained Peanut Dressing...
