by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Tofu and Pumpkin Laksa Course Main Dish Cuisine Asian, Soup Cook Time 15 minutes Servings serves Ingredients 1 tablespoon Vegetable Oil2/3 cup Laksa Paste2 cups Chicken Stock2 cans Coconut Milk2 tablespoons Fish Sauce800 grams Pumpkin peeled and sliced400... by Samantha Castle Jun 21, 2017 | Recipe , Tried and Tested
Print Recipe 3-2-1 Hummus Course Snack Cuisine Dips, Vegetables Servings tub Ingredients 3 tablespoons Tahini2 cups Chickpeas drained and rinsed in warm water1 Lemon juicedPinch Salt and PepperDrizzle Oil1-2 cloves Garlic Cloves Course Snack Cuisine Dips, Vegetables... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Chicken and Almonds with Potato Rosti Course Main Dish Servings serves Ingredients 1 Chicken Breast Fillet1/2 cup Almonds roasted 1/4 cup Brandy1 tablespoon Honey2 Potatoes grated10 Green Beans2 Carrots1/2 cup ButterOlive OilSalt and Pepper Course Main... by Samantha Castle Jun 21, 2017 | Recipe , Tried and Tested
Print Recipe Meatloaf Cupcakes Course Main Dish Cook Time 25 minutes Servings serves Ingredients 1 teaspoon Olive Oil1 cup Onion finely chopped 1/2 cup Carrot finely chopped 1 teaspoon Oregano Leaves dried 2 Garlic Cloves minced1 cup Ketchup1 1/2 pounds Beef Mince1... by Samantha Castle Jun 21, 2017 | Recipe
Print Recipe Deep Fried Oreos Course Dessert Servings serves Ingredients 1 packet Oreo Biscuits1 serve Pancake MixOil for FryingIcing SugarVanilla Ice CreamChocolate Sauce or Caramel Sauce Course Dessert Servings serves Ingredients 1 packet Oreo Biscuits1 serve...
