Barbecue Beef and Corn Pie

by | Jul 25, 2017 | Recipe

Print Recipe Barbecue Beef and Corn Pie Course Main Dish Cuisine Pie Servings serves Ingredients 1 tablespoon Olive Oil1 Onion finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoon Plain Flour420 grams Creamed Corn310 grams Corn Kernels...

Lamb Roast with Roasted Garlic

by | Jul 25, 2017 | Recipe

Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to...
Mushroom, White Wine and Cream Pasta

Mushroom, White Wine and Cream Pasta

by | Jul 25, 2017 | Recipe

Print Recipe Mushroom, White Wine and Cream Pasta Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Pasta such as fettuccine, tagliatelle or pappardelle30 grams Butter1 tablespoon Extra Virgin Olive Oil1 clove Garlic Cloves peeled and finely...

Caramelised Onion Open Steak Sandwich

by | Jul 25, 2017 | Recipe

Print Recipe Caramelised Onion Open Steak Sandwich Cuisine Burgers Servings serves Ingredients 2 tablespoons Olive Oil20 grams Butter1 Brown Onion sliced1 teaspoon Thyme Leaves2 teaspoons Brown Sugar1 tablespoon Balsamic Vinegar4 Beef Minute Steaks 110 grams each2...

Steak with Mushroom Sauce

by | Jul 23, 2017 | Recipe

Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes...