by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams... by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course... by Samantha Castle Jul 27, 2017 | Recipe , Tried and Tested
Print Recipe Char-grilled Lamb, Mushroom and Red Onion Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms quartered2 Red Onion cut into 2cm pieces375 mls Vegetable Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Cheesy Veal Schnitzel Course Main Dish Servings serves Ingredients 3 cups Breadcrumbs4 Veal Steaks 100g eachPlain Flour for dusting2 Eggs lightly beatenVegetable Oil for shallow frying200 grams Mozzarella sliced100 grams Wild Rocket Leaves1 tablespoon... by Samantha Castle Jul 25, 2017 | Recipe , Tried and Tested
Print Recipe Beef and Bacon Stew Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak2 tablespoon Olive OilSalt and Pepper to taste1 Onion chopped4 rashers Bacon chopped3 cups Beef Stock1 tablespoon Worcestershire Sauce1/4 cup Barbecue Sauce1 tablespoon...
