Chickpea and Roasted Nut Dip

Chickpea and Roasted Nut Dip

by | Jul 23, 2017 | Recipe

Print Recipe Chickpea and Roasted Nut Dip Course Condiments Cuisine Dips Servings tub Ingredients ½ cup Cashew Nuts or Almonds, roasted 400 grams Chickpeas drain and reserve 5 tablespoons liquid2 tablespoons Lemon Juice1 tablespoon Coriander chopped fresh Olive Oil...

Macaroni and Cheese

by | Jul 23, 2017 | Recipe

Print Recipe Macaroni and Cheese Course Main Dish Cuisine Pasta Servings serves Ingredients 300 grams Macaroni dried 3 tablespoons Unsalted Butter120 grams Leg Ham finely diced½ Brown Onion¼ cup Plain Flour2 cups Milk hot1 cup Thickened Cream½ teaspoon Nutmeg Grated...
Fresh Egg Pasta

Fresh Egg Pasta

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Fresh Egg Pasta Cuisine Pasta Servings serves Ingredients 400 grams Plain Flour1 teaspoon Salt3 Eggs4 Egg Yolks from Large Eggs1 teaspoon Extra Virgin Olive OilFlour Extra for kneadingSemolina for dusting Cuisine Pasta Servings serves Ingredients 400...
Potato Skins

Potato Skins

by | Jul 23, 2017 | Recipe

Print Recipe Potato Skins Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Course Side Dish Cuisine Vegetables Servings serves Ingredients 1.5 kg Potato washed¼ Olive OilSalt and Pepper Instructions Preheat...

Fancy Roast Beef

by | Jul 23, 2017 | Recipe

Print Recipe Fancy Roast Beef Course Main Dish Servings serves Ingredients 1.5 kg Beef Scotch Fillet SteakSalt and Pepper2 cloves Garlic Cloves peeled, quartered lengthways1/2 bunch Sage Leaves picked12 slices Prosciutto2 tablespoons Extra Virgin Olive Oil Course Main...