Stuffed Kransky Sausages

Stuffed Kransky Sausages

Print Recipe Stuffed Kransky Sausages Course Main Dish Servings serves Ingredients 6 Kranksy Sausages100 grams Leg Ham shaved 3 Onions cut into wedges Stuffing 1 1/2 cups Seasoned Stuffing Mix1 teaspoon Lemon Rind finely grated 1/4 cup Barbecue Sauce1/4 cup Parsley...
Veal Marsala

Veal Marsala

Print Recipe Veal Marsala Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil4 Veal Steaks 160g each1 Onion chopped¼ cup Marsala2 cups Mushrooms sliced2 teaspoons Cornflour2/3 cup Water1 Chicken Stock Powder crumpled1 tablespoon Chives chopped Course...
Quick Roast

Quick Roast

Print Recipe Quick Roast Course Main Dish Servings serves Ingredients 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces500 grams Potatoes cut into wedges2 Brown Onion cut into thin wedges500 grams Beef Chipolata Sausages2 cups PeasGravy Powder to serve Course...

Beef Casserole

Print Recipe Beef Casserole Course Main Dish Servings serves Ingredients 1 kg Beef1 Onion diced2 Carrots diced2 tablespoons Plain Flour3 cups Beef Stockdash Worcestershire Saucedash Soy Sauce4-5 springs Thyme Leaves2 Bay Leaves Course Main Dish Servings serves...