by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Beef, Stout and Potato Pie Cuisine Pie Cook Time 40 minutes Servings serves Ingredients 2 tablespoons Olive Oil1.25 kg Chuck Steak cut into small cubes2 Onions sliced2 rashers Bacon roughly chopped4 cloves Garlic Cloves crushed2 tablespoons Plain Flour440... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Beef and Black Bean Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 2 tablespoons Black Bean Garlic Sauce2 tablespoons Beef Stock2 tablespoons Vegetable Oil500 grams Beef Stir-fry Strips1 Onion thinly sliced1 Red Capsicum thinly... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Plum Beef Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef Stir-fry Strips1/4 cup Plum Sauce1/4 cup Soy Sauce1/4 cup Sweet Chilli Sauce440 grams Hokkien Noodles1 bunch Broccolini chopped, 200g2 tablespoons Vegetable Oil1... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Potato Caesar Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 kg Chat Potatoes halved6 rashers Bacon chopped1 Red Onion thinly slicedCos Lettuce, Baby to serveParsley Leaves to garnish Croutons 8 slices White Bread crusts removed, cut... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Parsley Crusted Chicken Schnitzel with Sweet and Sour Cabbage Course Main Dish Servings serves Ingredients 3 tablespoons Olive Oil for cooking1 Brown Onion thinly sliced1 clove Garlic Cloves finely chopped¼ Red Cabbage thinly sliced125 ml Red Wine...
