Malaysian Beef and Chicken Satays

Malaysian Beef and Chicken Satays

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Malaysian Beef and Chicken Satays Cuisine Asian Servings serves Ingredients 1 kg Chicken Thigh Fillets or Chuck Steak, cut into pieces the size of first 2 notches of pinky finger Marinade 2 tablespoons Coriander Seeds1 tablespoon Cumin Seeds ground 5...
Gyoza (Japanese dumplings)

Gyoza (Japanese dumplings)

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Gyoza (Japanese dumplings) Cuisine Asian Servings serves Ingredients 400 grams Pork Mince lean 1 cup Cabbage finely shredded1 teaspoon Sesame Oil1 tablespoon Soy Sauce3 piece Ginger peeled, grated2 Garlic Cloves crushed30 Gow Gee Wrappers1 tablespoon...
Beef and Vegetable Pasties

Beef and Vegetable Pasties

by | Jul 21, 2017 | Recipe, Tried and Tested

Print Recipe Beef and Vegetable Pasties Course Quick Meals Cook Time 20 minutes Servings serves Ingredients 1 tablespoon Olive Oil + 1 teaspoon400 grams Beef Mince1 Brown Onion finely diced3 cloves Garlic Cloves finely chopped1 Carrot peeled and cut into 1cm cubes1...