by Samantha Castle May 28, 2017 | Recipe , Tried and Tested
Print Recipe Pulled Chicken Course Main Dish Cook Time 30 minutes Servings serves Ingredients 900 grams Chicken Breast Fillet cut into big chunks150 ml Water1 cup Barbecue Sauce1 teaspoon Garlic Powder1 teaspoon Salt2 teaspoons Oregano Leaves dried1 teaspoon Cumin... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Creamy Garlic Spinach Chicken Pasta Course Main Dish Cuisine Pasta Prep Time 10 minutes Cook Time 20 minutes Servings serves Ingredients 12 oz Whole Grain Penne10 oz Spinach coarsley chopped1 tablespoon Extra Virgin Olive Oil1 lb Chicken Breast Fillet cut... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Chicken Parma Balls Course Main Dish Cook Time 15 minutes Servings people Ingredients 500 grams Chicken Mince1/2 cup Breadcrumbs2 tablespoons Red Onion finely chopped 1 tablespoon Parsley chopped 1/2 cup Parmesan Cheese grated 2 tablespoons Pizza Sauce... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Spinach and Feta Rolls Course Snack Cook Time 35 minutes Servings rolls Ingredients 500 grams Spinach (Can use frozen drained really well)200 grams Danish Feta1 cup Breadcrumbs2 teaspoons Dill dried 3 ShallotSalt and Pepper to tastePastry Course Snack... by Samantha Castle May 28, 2017 | Uncategorised
Print Recipe Chicken and Mushroom Baked Risotto Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Olive Oil50 grams Butter300 grams Chicken diced250 grams Button Mushrooms sliced1 Onion sliced1 clove...
