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Chicken and Mushroom Baked Risotto

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Chicken and Mushroom Baked Risotto
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 180 degrees C.
  2. Heat oil and butter in a large oven proof pot over a high heat, then add chicken and brown quickly. Add mushroom, onion and garlic. Continue cooking then add rice and stock and bring to the boil.
  3. Add cheese, then cover and place in the oven for 30 minutes.
  4. Allow risotto to rest before serving.
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