Chocolate Toffee Shells

Chocolate Toffee Shells

by | Jul 20, 2017 | Recipe

Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions Chocolate and Prune Ganache 50 ml Cream1 tablespoon Dark Rum100 grams Dark Chocolate8 Prunes seed removed and finely chopped...
Chocolate Toffee Shells

Chocolate Toffee Shells

by | Jul 20, 2017 | Recipe

Print Recipe Chocolate Toffee Shells Course Dessert Cuisine Chocolate Servings serves Ingredients Pasta Shells cooked as packet directions White Chocolate and Pistachio Ganache 50 ml Cream Pouring 100 grams White Chocolate45 grams Pistachio Nuts Shelled Unsalted,...
Quick Beef, Tomato and Mushroom Braise

Quick Beef, Tomato and Mushroom Braise

by | Jul 18, 2017 | Recipe

Print Recipe Quick Beef, Tomato and Mushroom Braise Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak or Topside Steaks1 Onion cut into thin wedges2 cloves Garlic Cloves crushed250 grams Button Mushrooms halved500 grams Tomato Passatta Sauce2...
Shell Pasta with Chorizo & Broccoli

Shell Pasta with Chorizo & Broccoli

by | Jul 12, 2017 | Recipe, Tried and Tested

Print Recipe Shell Pasta with Chorizo & Broccoli Cuisine Pasta Servings serves Ingredients 250 grams Pasta Shells1 Chorizo Sausage sliced½ head Broccoli florets removed, sliced1 Red Chilli sliced10 Garlic Cloves peeled and crushed½ Red Onion sliced1 bunch Parsley...
Spinach and Ricotta Stuffed Pasta Shells

Spinach and Ricotta Stuffed Pasta Shells

by | May 30, 2017 | Recipe

Print Recipe Spinach and Ricotta Stuffed Pasta Shells Course Main Dish Cuisine Pasta Prep Time 20 minutes Cook Time 35 minutes Servings serves Ingredients 24 Pasta Shells Conchiglioni rigati1 ½ cups Mozzarella Cheese½ cup Parmesan Cheese¼ cup Basil Leaves fresh 250...