by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Gallosh Course Main Dish Servings serves Ingredients 500 grams Beef Mince1 teaspoon Garlic Cloves minced 4 Spring Onions finely chopped10 Capers1 Carrot finely grated1 Zucchini finely grated1 Egg½ cup Breadcrumbs1 tablespoon Worcestershire Sauce1... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef and Cheddar Pie Course Main Dish Cuisine Pie Servings pies Ingredients 1 tablespoon Olive Oil500 grams Chuck Steak diced 30 grams Butter200 grams Mushrooms thickly sliced2 Garlic Cloves finely chopped3 Shallot roughly chopped1 tablespoon Plain... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef & Red Wine Filo Pies Cuisine Pie Servings pies Ingredients 750 grams Beef Round Steak or Blade cubed¼ cup Plain Flour1 tablespoon Olive Oil1 Onion thinly sliced4 rashers Bacon roughly chopped420 grams Condensed Vegetable & Beef Soup1 cup Water½... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Bolognaise Squares Course Main Dish Cuisine Pasta Servings serves Ingredients 1 Sheet Puff Pastrydrizzle Olive Oil1 Zucchini thinly sliced1 Carrot finely chopped1 Onion diced500 grams Beef Mince400 grams Italian Tomatoes Diced ⅓ cup Tomato Paste¾ cup... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Chunky Pork and Cider Pies Course Main Dish Cuisine Pie Servings serves Ingredients 500 grams Pork Leg Steak diced1 tablespoon Olive Oil1 clove Garlic Cloves crushed1 Onion finely chopped2 Potatoes peeled and diced375 ml Apple Cider4 tablespoons Gravy...
