Upside-Down Lemon and Blueberry Cake

Upside-Down Lemon and Blueberry Cake

by | Jul 7, 2017 | Recipe

Print Recipe Upside-Down Lemon and Blueberry Cake Cuisine Cake Cook Time 25 minutes Servings serves Ingredients 2/3 cup Lemon Butter250 grams Blueberries125 grams Butter at room temperature1/2 cup Caster Sugar1 teaspoon Vanilla Extract2 Eggs1 cup Self Raising Flour1/2...
Apricot Date Loaf

Apricot Date Loaf

by | Jul 7, 2017 | Recipe

Print Recipe Apricot Date Loaf Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 1/4 cup Butter1/2 cup Dates chopped 1/2 cup Apricots dried 1 teaspoon Bi Carbonate of Soda3/4 cup Boiling Water1 Egg beaten lightly1/2 cup Brown Sugar1/2 teaspoon Salt1 teaspoon...
Lemon Meringue Pie

Lemon Meringue Pie

by | Jul 4, 2017 | Recipe, Tried and Tested

Print Recipe Lemon Meringue Pie Course Dessert Cuisine Tart Servings serves Ingredients 1 1/2 cups Plain Flour2 tablespoons Icing Sugar125 grams Butter chilled, coarsely chopped2 1/2 tablespoons Water iced Lemon Filling 1/3 cup Cornflour1/2 cup Water1 cup Lemon Juice2...

Pumpkin Toffee Struesel Muffins

by | Jul 4, 2017 | Recipe

Print Recipe Pumpkin Toffee Struesel Muffins Cuisine Cake Cook Time 22 minutes Servings muffins Ingredients 1 box Spice Cake Mix1 cup Pumpkin1 Egg1 cup Water1/2 cup Toffee Pieces Struesel Topping 1 cup Brown Sugar1 cup Plain Flour1/2 cup Butter cut into pieces Cuisine...
Potato Fritters

Potato Fritters

by | Jul 4, 2017 | Recipe

Print Recipe Potato Fritters Course Quick Meals Cuisine Vegetarian Servings serves Ingredients 3 cups Plain Flour3 Potatoes grated1 Onion finely chopped1 Carrot grated Salt and Pepper to taste3 cups Milk Course Quick Meals Cuisine Vegetarian Servings serves...