by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Russian / Polish Salad Course Side Dish Cuisine Salad Servings serves Ingredients 2 Potatoes peeled and boiled4 Hard Boiled Eggs2 Carrots boiled1 Stalk Celery optional1 Apples optional2 Sour Dill Pickles optional2 cups Green Peas fresh or canned3... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Siumai Chicken Dumplings Cuisine Asian Servings pieces Ingredients Dough: 250 grams Wheat FlourPinch Salt150 ml Water Filling: 200 grams Chicken Mince2 stalks Green Onions chopped1/2 Leek chopped finely2 Shitake Mushrooms dried 1 tablespoon Rice Wine1... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Chargrilled Chicken & Spinach Salad Cuisine Salad Servings serves Ingredients 1 kg Sweet Potato cut into 1cm slices1/3 cup Olive Oil3 Oranges 1 juiced3 tsp Honey1 tsp Curry Powder160 g Baby Spinach Leaves1/3 cup Almonds toasted, roughly chopped5 Chicken... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Lunchbox Pastries Course Quick Meals Cook Time 25 minutes Servings serves Ingredients 2 Carrots finely grated1 Onion finely grated3 Potatoes finely grated300 grams Beef Mince1/2 cup Peas1 teaspoon Mixed Herbs6 sheets Puff Pastry slightly thawed Course... by Samantha Castle | Jul 16, 2017 | Recipe
Print Recipe Chicken Sausage and Potato Bake Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Olive Oil12 Chicken Sausages300 grams Pasta Sauce400 grams Tomatoes Crushed 1.5 kg Potatoes roughly mashed with 1/3 cup Sour Cream and 1/4 cup...
