Taco Pie

Taco Pie

by | Jul 12, 2017 | Recipe, Tried and Tested

Print Recipe Taco Pie Course Main Dish Cuisine Mexican, Pie Cook Time 25 minutes Servings serves Ingredients 1/4 cup Butter2/3 cup Milk1 package Taco Seasoning Mix2/ 1/2 cups Potato Flakes or left over mashed potato500 grams Beef Mince1/2 cup Onion chopped 1/2 cup...
Breakfast Cupcakes

Breakfast Cupcakes

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Breakfast Cupcakes Course Breakfast Cook Time 30 minutes Servings serves Ingredients 1 package Hash Brown Potatoes2 Eggs lightly beaten4 tablespoons Plain Flour1 Spring Onions coarsely chopped2 Ham Slices chopped into small pieces (1 cup)1 cup Mozzarella...
Baked Cheesy Potatoes

Baked Cheesy Potatoes

by | Jul 11, 2017 | Recipe

Print Recipe Baked Cheesy Potatoes Course Side Dish Cuisine Vegetables Cook Time 65 minutes Servings serves Ingredients 4 Potatoes1 cup Cheese Grated 1 tablespoon Butter meltedSaltMixed Herbs Course Side Dish Cuisine Vegetables Cook Time 65 minutes Servings serves...
Pork Schnitzel with Sweet Potato Chips

Pork Schnitzel with Sweet Potato Chips

by | Jul 11, 2017 | Recipe

Print Recipe Pork Schnitzel with Sweet Potato Chips Course Main Dish Servings serves Ingredients 300 grams Pork Leg Steak cut in half1/2 cup Plain Flour seasoned with salt and pepper1 Egg lightly beaten1/4 cup Milk1 cup Breadcrumbs750 grams Sweet Potato peeled Apple...

Crispy Potato Strudel

by | Jul 11, 2017 | Recipe

Print Recipe Crispy Potato Strudel Course Side Dish Cuisine Vegetables Servings serves Ingredients 12 sheets Filo Pastry125 grams Butter melted1 cup Wholemeal Breadcrumbs2 teaspoons Caraway Seeds Filling 20 grams Butter2 cloves Garlic Cloves crushed1 teaspoon Thyme...