by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Honey Balsamic Sheet Pan Chicken Course Main Dish Prep Time 10 minutes Cook Time 1 hour Servings serves Ingredients ¼ cup Balsamic Vinegar6 tablespoons Honey3 tablespoons Olive Oil divided2 cloves Garlic Cloves minced1 teaspoon Thyme Leaves Dried ¾... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe 2-in-1 Slow Cooker Dinner and Dessert Course Dessert, Main Dish Servings serves Ingredients Balsamic-Mustard Pork Chops 2 Pork Loin Chops bone-in , about ¾-inch thickOlive Oil as neededSalt and Pepper to taste2 cups Purple Cabbage shredded1 cup Potato cut... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Sweet Potato Crisps Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato peeled and thinly sliced1/2 cup Coconut Oil Course Snack Cuisine Vegetables Cook Time 6 minutes Servings serves Ingredients 1 Sweet Potato... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe One-Pan Garlic Parmesan Chicken And Vegetables Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 Chicken Breast Fillet2 Broccoli4 Potatoes¼ cup Olive Oil2 teaspoons Sea Salt or kosher salt2 teaspoons Black Pepper2 teaspoons Onion Powder1... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Cheesy Baked Hash Brown Patties Course Breakfast Cuisine Vegetables Cook Time 45 minutes Servings serves Ingredients 4 Potatoes½ cup Butter melted1 cup Cheddar Cheese shredded2 Eggs whisked¼ cup Chives chopped1 tablespoon Garlic Salt1 teaspoon Oregano...