by Samantha Castle May 31, 2017 | Recipe
Print Recipe Potato Avocado “Toast” Course Breakfast Prep Time 10 minutes Cook Time 10 minutes Servings serves Ingredients For Potatoes: 5 cups Potato grated, white or sweet potato1 teaspoon Sea Salt1 Egg¼ cup Flour Your Choice1 tablespoon Arrowroot or Cornstarch½... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Volcano Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 2 PotatoesRed Leicester cut into fat, chunky sticks6 rashers Bacon streaky 100 ml Sour Cream50 ml Hot SauceSpring Onions diced Course Side Dish Cuisine... by Samantha Castle May 30, 2017 | Recipe , Tried and Tested
Print Recipe Root Veggie Chips Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 Sweet Potatoes2 Yams2 or 3 Beetroot Red2 or 3 Beetroot YellowSea Salt Course Snack Cuisine Vegetables Prep Time 10 minutes Cook Time... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Stir Fried Potato with Chilli Sauce Course Side Dish Cuisine Vegetables Servings people Ingredients Chilli Sauce 6-8 Red Chilli roughly chopped6 Garlic Cloves roughly chopped75 grams Ginger roughly chopped125 mls Peanut Oil1 teaspoon Brown Sugar1... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Potato Scones 500g floury Potatoes all roughly the same size 100g Plain Flour 25g unsalted Butter, softened 1/4 teaspoon Salt Course Breakfast, Snack Cuisine Bread Cook Time 4 minutes Servings serves Ingredients 500 grams Potatoes all roughly the same...
