by Samantha Castle May 31, 2017 | Recipe
Print Recipe One-Pan Garlic Parmesan Chicken And Vegetables Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 Chicken Breast Fillet2 Broccoli4 Potatoes¼ cup Olive Oil2 teaspoons Sea Salt or kosher salt2 teaspoons Black Pepper2 teaspoons Onion Powder1... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Cheesy Baked Hash Brown Patties Course Breakfast Cuisine Vegetables Cook Time 45 minutes Servings serves Ingredients 4 Potatoes½ cup Butter melted1 cup Cheddar Cheese shredded2 Eggs whisked¼ cup Chives chopped1 tablespoon Garlic Salt1 teaspoon Oregano... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Volcano Potatoes Course Side Dish Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 2 PotatoesRed Leicester cut into fat, chunky sticks6 rashers Bacon streaky 100 ml Sour Cream50 ml Hot SauceSpring Onions diced Course Side Dish Cuisine... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Potato Scones 500g floury Potatoes all roughly the same size 100g Plain Flour 25g unsalted Butter, softened 1/4 teaspoon Salt Course Breakfast, Snack Cuisine Bread Cook Time 4 minutes Servings serves Ingredients 500 grams Potatoes all roughly the same... by Samantha Castle May 28, 2017 | Uncategorised
Print Recipe Scalloped Potato and Minced Beef Casserole Course Main Dish Cook Time 1 hour 50 minutes Servings serves Ingredients 1.5 lbs Beef Mince1 Onion chopped1 Green Capsicum seeded and chopped (optional)4 Garlic Cloves finely chopped (or to taste)1/2 teaspoon...
