Print Recipe Roasted Garlic and Chilli Hummus Course Condiments Cuisine Dips Servings tub Ingredients 400 grams Chickpeas drained and rinsed1 head Garlic Cloves¼ cup Olive Oil plus extra, to serve1 tbsp Tahini1/3 cup Lemon Juice½ cup Water2 Red Chilli trimmed and...
Print Recipe Dark Soy Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 Beef Sirloin Steak fat removed100 grams Swiss Brown Mushrooms thinly sliced1 Carrot thinly sliced½ bunch Spring Onions1 Red Chilli chopped100 ml Oyster Sauce400 ml Beef Stock1...
Print Recipe Shell Pasta with Chorizo & Broccoli Cuisine Pasta Servings serves Ingredients 250 grams Pasta Shells1 Chorizo Sausage sliced½ head Broccoli florets removed, sliced1 Red Chilli sliced10 Garlic Cloves peeled and crushed½ Red Onion sliced1 bunch Parsley...