Slightly Sangria

by | Jul 8, 2017 | Recipe

Print Recipe Slightly Sangria Course Drinks Cuisine Fruit Servings serve Ingredients 30 ml Red Wine30 ml Orange Juice30 ml Brandy10 ml Green Apple Liqueur10 ml Strawberry Liqueur15 ml Sugar Syrup Course Drinks Cuisine Fruit Servings serve Ingredients 30 ml Red Wine30...
Marinated Lamb Kebabs

Marinated Lamb Kebabs

by | Jul 2, 2017 | Recipe

Print Recipe Marinated Lamb Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms2 Red Onion cut into 2cm wedges375 mls Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons Worcestershire Sauce2 tablespoons Rosemary Leaves...
Barbecued Leg of Lamb

Barbecued Leg of Lamb

by | Jul 2, 2017 | Recipe

Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...
Braised Red Wine and Rosemary Lamb Shanks

Braised Red Wine and Rosemary Lamb Shanks

by | Jun 30, 2017 | Recipe

Print Recipe Braised Red Wine and Rosemary Lamb Shanks Course Main Dish Cook Time 2 hours Servings serves Ingredients 2 tablespoons Olive Oil4 Lamb Shanks frenched (approx 200g each shank)8 Brown Onion4 stalks Rosemary4 cloves Garlic Cloves peeled and Sliced1/2 cup...

French Onion Stroganoff

by | Jun 2, 2017 | Recipe

Print Recipe French Onion Stroganoff Course Main Dish Cuisine Pasta Servings serves Ingredients 1/2 cup Butter cubed1.5 kg Beef Round Steak trimmed and cubed 4 cups Mushrooms cleaned and sliced5 cups Red Wine2 packets French Onion SoupBlack Pepper ground 2 bags Egg...